Always wanted to have a chance to impress industry and other start-up founders?
Always looking to increase your employability and make your CV shine?
Always wondered how and where a genius idea starts?
NB! All student participants will have
the opportunity to receive 2 ECTS for optional course
LTMR.00.019 From Idea to
Business Plan (an additional individual written report is also required for credits)
Health & wellbeing
Making food healthy
Food challenges, everything that connects food to health and biosustainability.Biosustainability
is an important goal for humanity given
the urgency of our global challenges. Ranging from designing cell factories for
replacing fossil-based chemicals and creating novel bio-based materials to the
design of biosensors for environmental or medical use, synthetic biology plays
a crucial role in this development.
Morning for inspiration and ideation
9.30-10.00 Gathering and morning coffee
10.00-11.00 Keynotes
Katrin Krõlov, Selfdiagnostics
Liis Lutter, BioCC
Liina vaher, Civitta (
Biovoices and Biobridges projects)
2019 winners reflections
11.00-12.00 Ideation and team formation
12.00-13.00 Lunch
Afternoon for development and validation
13.00-16.30 Interactive design thinking workshop
16.30-17.30 Advice on presenting your idea
Presentations of the ideas and progress during the innovation day
EIT Health and EIT Food possibilities & Alumni network
19.00-20.00 Feedback from industry experts and some great prizes :)
Networking with light snacks
NB! Participants of the event have to consent that the photos and video recordings made at the event can be used for promoting similar events in the future.
By registration You need to agree with the EIT Health Privacy Policy (https://www.eithealth.eu/privacy-policy), specifically consenting to how EIT Health process and disclose participants' data and communicate with participants.